Showing posts with label soothing. Show all posts
Showing posts with label soothing. Show all posts

Monday, November 26, 2012

...for the first mince pie of the season... (year two)


i have proof, as if it were needed, of the continuing
 degradation of civilised standards.

(for background reading click here if you like although, 
personally, i wouldn't bother)

the festive season has barely begun and yet, for me, 
it may as well be over.

after last year's devastation at the unveiling of 'luxury mince pies', i have returned to the scene of that particular culinary crime and uncovered this year's travesty - mince tart.

there's mince (but very little of it).

but (as indicated) it is not a pie, but a tart.

how hard can it be to stick to tradition?

i think this best sums up my mood...

Stop all the clocks, cut off the telephone,
Prevent the dog from barking with a juicy bone,
Silence the pianos and with muffled drum
Bring out the coffin, let the mourners come. 

Let aeroplanes circle moaning overhead
Scribbling on the sky the message There Are No Mince Pies,
Put crepe bows round the white necks of the public doves,
Let the traffic policemen wear black cotton gloves. 

They were my North, my South, my East and West,
My Christmas Day and my New Year too,
My noon, my midnight, my talk, my song;
I thought that love would be with me for ever: I was wrong.

The stars are not wanted now: put out every one;
Pack up the moon and dismantle the sun;
Pour away the ocean and sweep up the wood.
For nothing now can ever come to any good.

Without Mince Pies.

(sincere apologies to wystan hugh auden)

Saturday, December 10, 2011

...for the first mince pie of the season...

nothing counts down the days until christmas better than
 regular ingestion of mince pies.

i am horror-struck to discover my traditional supplier of such festive fare has sought to 'improve' their offering. 

this year 'mince pies' are off the menu, and have been 
replaced by 'deluxe mince pies'.

the prefix of 'deluxe' is explained by the fact that these pies now also have cream on the inside and custard on the outside.

which means they are not mince pies any more.

i didn't buy any.

why can't people just leave things alone?

these days i increasingly find that 
'luxury' is rarely a good thing.


regular, and eagle-eyed, readers of my posts will have spotted something in the image above that will have brought at least some joy to my heart. click here for a timely reminder. 

Tuesday, November 29, 2011

...for the ideal wavelength...

if there's one thing i take seriously, it's radio.

and for radiophiles such as me there's never been
 a better time than now.

i used to have a radio in every room of the home,
 and i could move from room to room without missing a word
 or a beat. back in the day i had five national (british) networks i could tune into, together with a couple of local stations.

today there are thousands at my digital fingertips.

i've dallied with many, but always return to the bbc.

not the (international) bbc world service, you understand,
 but the real (national) bbc.

this is a secret that us brits like to keep to ourselves.
 in the same way we've known for years that the french keep the best wine for themselves and only export second-rate vintages, we've been doing the same with our radio since 1932. 

  there's a substantial difference between the output of
 the world service and the national networks.

if you're an international listener to the bbc's world service
 i heartily recommend that you find radio 4 
on the bbc's iplayer and give it a try.


but don't let anyone know who told you, otherwise that'll be my chance of a knighthood gone. and i really want one of those.

Saturday, November 19, 2011

...for a cake more perfect than this...

battenberg.
can there be a more perfect or more comforting confection?

it's doubtful.

first made in 1884 for the wedding of one of queen victoria's granddaugters to prince louis of battenberg, the cake has been an established element of the very best english high teas ever since.

whilst many cakes are best when home-made (christmas, simnel and lemon-drizzle rank high amongst them), battenberg is at its finest when consumed fresh out of a box. 

when next there is a slice of marks & spencer battenberg cake on the plate in front of me, i will know that all is well in my life.
(i was, for a while, acquaintance to a battenberg
 of the human variety.
we never discussed cakes. nor ate any.
on reflection i feel this ranks as a missed opportunity).

Friday, November 11, 2011

...for the perfect ride... (part three)

blue sky and the long shadows of winter sunshine.
close to perfection.

which makes this taste even more rewarding at the end of it...
i woke as an englishman,
but feel tonight i shall sleep like a belgian.
(you'd have to be a cyclist to understand)

Saturday, November 5, 2011

...for a renaissance in etiquette...

i had a piece of cake with my espresso today.

it was nothing special, nor anywhere special.

what made it remarkable was that it was served (rather curiously, on a saucer) with a cake-fork.

i don't eat a lot of cake, but it reminded me what a difference it makes when any food is served with the correct cutlery.

one important tip i learned many years ago was to:
'never eat with a spoon what you can eat with a fork'

Tuesday, September 6, 2011